Buffalo Chicken Crescent Wraps
2 blocks cream cheese
Half bottle of ranch
Half bottle of Texas Pete’s Hot Sauce
1 bag (2 cups) mozzarella cheese
1 pound cooked chicken (I use three of the little bags of grilled slices chicken and shred it)
Throw all of above in to crockpot for a couple of hours
Wrap up in crescents and bake as directed on the package
Also great as a dip, with frito’s or wheat thins!

submitted by Angela Stricklin