This is Grammy Moore’s Apple Dumpling Recipe. She made this for me last year for my birthday cake!   They are very yummy!

2 cans of crescent rolls

2 apples cored and sliced into 16 pieces

Spray 8 x13 pan with Pam

First- Mix together

1/3 cups of sugar

2 teaspoons of cinnamon

Now you are ready to assemble your dumplings. Place one apple slice and one teaspoon of the sugar and cinnamon mixture inside a crescent, roll up and seal then place in pan. Repeat filling and rolling until all 16 are in pan. Sprinkle any remaining sugar and cinnamon over the top.

Next- Mix together

2 cups of sugar

1 cup of butter, melted

Pour this over the top of the rolls.

Last – Pour one 12 oz can of Sprite over the rolls.

Bake at 375 degrees for 45 minutes

Enjoy warm!