Grammy Moore’s Apple Dumplings


January 10, 2013 by Buffy

This is Grammy Moore’s Apple Dumpling Recipe. She made this for me last year for my birthday cake!   They are very yummy!

2 cans of crescent rolls

2 apples cored and sliced into 16 pieces

Spray 8 x13 pan with Pam

First- Mix together

1/3 cups of sugar

2 teaspoons of cinnamon

Now you are ready to assemble your dumplings. Place one apple slice and one teaspoon of the sugar and cinnamon mixture inside a crescent, roll up and seal then place in pan. Repeat filling and rolling until all 16 are in pan. Sprinkle any remaining sugar and cinnamon over the top.

Next- Mix together

2 cups of sugar

1 cup of butter, melted

Pour this over the top of the rolls.

Last – Pour one 12 oz can of Sprite over the rolls.

Bake at 375 degrees for 45 minutes

Enjoy warm!

One thought on “Grammy Moore’s Apple Dumplings

  1. Angela Stricklin says:

    I make these, but I spread softened cream cheese on the crescents first—yumm!!!

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