August 13, 2013 by Buffy
I had a bucket full of beautiful tiny Roma tomatoes. What to do with them? I have canned more tomatoes this year than ever. So I needed a new idea.
After reading where several other bloggers had dehydrated tomatoes, I decided to give it a try.
I sliced the tomatoes in half and lightly salted them. I even peppered one tray, which turned out amazing.
It was like magic. A whole bucket of tomatoes now fits in one tiny jelly jar.
I can’t wait to dehydrate something else. What should I try next? Bananas? Apples? Any suggestions?