Farmer Rick and I are attending a workshop at the University of Arkansas at Fayetteville today! It sounds very interesting.

We are hoping learn something new. This is a good way to use our time while we wait for Spring planting.
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Looks great; will you grow and then process to add value?
Yes, that is our plan in the future.
I’ve always thought about doing this with some of my jams and jellies.
Hope you can share some great tips!!